Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Aloo gobi curry. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoe There are many variations of making this popular dish.

Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Easy and simple to make Aloo Gobi Curry!

The Ingredients need to make Aloo gobi curry:

1. Prepare 1 of whole gobi
2. It’s 3 of potatoes
3. Prepare 1 of onion
4. It’s 2 of tomatoes
5. It’s 2 tsp of chilli powder
6. Prepare 1 tsp of garam masala
7. You need 0.25 cup of yogurt
8. Prepare 1 tsp of kasuri methi
9. Prepare 2 tbsp of coriander leaves
10. Prepare 3 tsp of roasted gram
11. You need 10 of cashews
12. Prepare 0.5 tsp of turmeric
13. It’s 1 of bay leaf
14. Prepare 1 stick of cinnamon
15. Prepare 5-6 of cardamom seeds
16. You need 1 tsp of jaggery/sugar
17. You need 1 tsp of ginger garlic paste
18. Prepare 5 of ginger pieces small
19. You need of Jeera/ cumin seeds
20. It’s 1 tsp of coriander powder

It can also be clubbed in lentils, gravies, pastas, mashed cauliflower, soups etc. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender the. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato Cauliflower Dish.

Step to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minute
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seed (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

There are as many versions of. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

So that’s going to wrap it up with this exceptional food Aloo gobi curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!