Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cajun shrimp Mostaccioli pasta w/ andouille sausage. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house!

By the way, I like to use Andouille sausage. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Im not sure if its a southern thing, or I finally can appreciate spicy food, but I cant get enough of it…especially in pasta!

The Ingredients need to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Prepare 1 box of Mostaccioli
2. It’s 1 packages of andouille sausage
3. It’s 1 lb of shrimp
4. You need 1/2 of yellow bell pepper (or what color you desire )
5. You need 5 oz of grape tomatoes
6. It’s 1 of carrot
7. It’s of Cajun seasoning
8. Prepare 2 tsp of black pepper (or to taste)
9. You need of salt
10. Prepare 1/3 cup of heavy whipping cream (I didnt measure so maybe 1/3 to 1/2)
11. Prepare 2 tbsp of olive oil, extra virgin
12. It’s 1 cup of shredded parmigiano-reggino

Its pasta night in the Chili Pepper Madness kitchen, my friend Everyone loves pasta night, dont they? And whenever, I have Andouille on hand, I automatically gravitate towards prawns and cajun spice In this instance I am also turning towards pasta with a Shrimp - Place the pawns that are defrosted, de-veined, shelled (with tails intact) in a bowl.

Step to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7. Add tomatoes and continue to saute another 3 min
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minute
10. Add more cream as needed to make more creamier.

Add more chicken broth or cream if it. Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you wont soon forget. Scatter shrimp on top of the sausage mixture. How to Make Cajun Shrimp Pasta. Boil the pasta in accordance with package instruction

So that’s going to wrap it up with this special food Cajun shrimp Mostaccioli pasta w/ andouille sausage. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!