Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thai MK Duck With Green Noodle one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Thai MK Duck With Green Noodles:

1. You need of For The Duck
2. Prepare 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. It’s 2 Tsp of Chinese 5 Spice
4. It’s 2 Tsp of Dark Brown Sugar
5. You need 1 Tsp of Ginger Powder
6. You need 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. It’s of For The Sauce
8. It’s 1/2 Tsp of White Peppercorns
9. You need 1/4 Cup of coconut Milk
10. Prepare 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. It’s 3 Cloves of Garlic
12. You need 1 1/2 Tbsp of Soy Sauce
13. Prepare 1 1/2 Tbsp of Dark Soy
14. You need 1/2 Tsp of Five Spice
15. It’s 1 Tsp of Ginger Powder
16. You need 3 Tbsp of Honey
17. You need 5 Sprigs of Cilantro or coriander
18. It’s 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. You need of White Sesame Seeds Crushed (optional)
20. You need of Green Noddles or Rice to serve

Step to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 min Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

So that’s going to wrap it up with this special food Thai MK Duck With Green Noodle Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!