Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, South Indian style Pasta. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make South Indian style Pasta:

1. You need 1 cup of Pasta -
2. Prepare 3 cups of Water -
3. It’s 3 tbsp of Oil -
4. It’s of Onion - 1 nos
5. Prepare of Tomato - 1 nos
6. Prepare of Green chilli - 2 nos
7. Prepare 1 tbsp of Ginger garlic paste -
8. It’s of Carrot - 2 nos
9. Prepare 1/3 cup of Cooked green peas -
10. You need 1/3 cup of Sweet corn -
11. It’s 2 tsp of Red chilli flakes -
12. Prepare 2 tsp of Pepper powder -
13. It’s 1 tsp of Oregano -
14. Prepare 1 tsp of Garlic powder -
15. Prepare of Salt - as required
16. Prepare of Coriander leaves - few for garnishing

Step to make South Indian style Pasta:

1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistle
2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
6. Finally add the chopped coriander leaves and serve hot.
7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)

So that’s going to wrap it up with this special food South Indian style Pasta. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!