Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Andouille Sausage Quiche. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Andouille Sausage Quiche:

1. Prepare 2 tsp of olive oil
2. Prepare 1 cup of andouille sausage - chopped to 1/4 pieces
3. Prepare 1/2 small of yellow onion - finely diced
4. You need 1 cup of frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
5. You need 1/2 of - 1 teaspoon blackened season (your fave or see my attached recipe)
6. Prepare 6 large of eggs
7. Prepare 1/2 cup of heavy cream
8. It’s 1 cup of shredded sharp cheddar cheese
9. You need 1/2 cup of shredded swiss cheese
10. You need 1 of frozen pie crust - thawed (or rolled refrigerated crust)
11. Prepare of salt and pepper (optional, I add none)

Step to make Andouille Sausage Quiche:

1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9 deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool.

https//cookpad.com/us/recipes/361433-blacken-your-soul-seasoning

1. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually dont feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
2. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35
3. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
4. NOTE From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, its enough for what we need. ;)

So that’s going to wrap it up with this exceptional food Andouille Sausage Quiche. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!