Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Andouille Sausage with White Beans in Tomato Sauce. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:

1. You need 2 of Large Andouille sausages (4 cups) cut in 1 inch slices
2. It’s 2 of Large onions, cut into large (8 each) slices
3. You need 5 of Large Garlic cloves, chopped
4. It’s 2 of Large cans whole tomatoes
5. Prepare 1/2 cup of white wine (or chicken-stock)
6. You need 2 of regular cans Canellini beans (or any white beans of your choice)
7. Prepare 2 of Table spoons tomato paste
8. It’s 1 of Table spoon dried Oregano
9. Prepare of Salt Pepper

Step to make Andouille Sausage with White Beans in Tomato Sauce:

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minute
3. Add the Tomato paste and Oregano, salt pepper, cook for 2 minutes while stirring occasionally
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (thats the good stuff!)
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minute
6. Enjoy!

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