Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Weekday Sausage and Fettuccine Bake. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Prepare 3 cups of fettuccine noodles
2. Prepare 2 jars of your fave pasta sauce
3. Prepare 1.5 cups of ricotta cheese
4. Prepare 1 of egg
5. You need 1 cup of sliced fresh mushrooms
6. It’s 1 of zucchini, diced
7. It’s 1 of large onion, diced
8. It’s 4 of garlic cloves, minced
9. It’s 4 of sausages, casing removed (I used mild)
10. Prepare 2 cups of shredded mozzarella
11. You need to taste of Salt and pepper
12. Prepare 2 tsp of basil
13. You need 1 tbs of dried parsley
14. Prepare 1 tbs of tomato paste
15. You need 1/2 cup of panko breadcrumbs

Step to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herb Stir to combine. Add your jarred pasta sauce. Let everything cool for a few min
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up with this special food Weekday Sausage and Fettuccine Bake. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!