Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sausage Stuffed Mushroom one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Sausage Stuffed Mushrooms:

1. It’s of baby portabella mushrooms
2. Prepare of ground sausage
3. Prepare of bread crumbs
4. It’s of cream cheese, softened
5. You need of parsley
6. You need of lemon juice
7. Prepare of garlic, minced
8. You need of grated parmesan cheese
9. It’s of olive oil

Step to make Sausage Stuffed Mushrooms:

1. Preheat oven to 400
2. Remove stems and clean mushroom cap Place caps on foil-lined baking sheet.
3. In large skillet, heat oil over medium heat. Brown ground sausage.
4. Remove from heat and stir in bread crumb
5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
7. Bake uncovered for 14-16 minutes, or until tender and browned.
8. Drizzle with olive oil.

So that’s going to wrap it up with this special food Sausage Stuffed Mushroom Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!