Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mikes Andouille Sausage Vegetable Melody. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Andouille Sausage Vegetable Melody:

1. You need of ● For The Protiens
2. It’s 1 of LG 12 Andouille Sausage [cut on the bias]
3. You need of ● For The Vegetables Spices [vegetables large chopped]
4. It’s 2 of LG Green Bell Peppers [deseeded]
5. Prepare 1/2 of LG Yellow Bell Pepper o deseeded]
6. You need 1/2 of LG Orange Bell Pepper [deseeded]
7. It’s 1/2 of LG Red Bell Pepper [deseeded]
8. It’s 1/3 Cup of Roasted Garlic Cloves
9. You need 1 of LG White Vidalia Onion
10. You need 10 of Baby Potatoes [rinsed halved]
11. It’s 1 of LG Yellow Zucchini
12. You need 1/2 Cup of Celery
13. Prepare 2 tbsp of Sun Dried Tomatoes [in oil]
14. Prepare 2 of LG Green Onions
15. Prepare 1 of LG Jalapenos [deseeded]
16. Prepare 1 tsp of Cajun Powder Seasoning
17. It’s 1 tsp of Smoked Paprika
18. Prepare 1 tbsp of Granulated Garlic Powder
19. It’s 1 tbsp of Granulated Onion Powder
20. You need 1/2 tsp of Dried Rosemary
21. You need 1/2 tsp of Dried Oregano
22. It’s 1 tsp of Fresh Ground Black Pepper
23. It’s to taste of Sea Salt
24. You need of ● For The Fluids Oils
25. You need 1/4 Cup of Beef Broth [more if needed]
26. You need as needed of Olive Oil [to coat mixture]

Step to make Mikes Andouille Sausage Vegetable Melody:

1. Chop all vegetables, add oil broth with spices mix well.
2. Wrap her up tightly in tin foil.
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
4. Serve hot over Dirty Rice if desired. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Andouille Sausage Vegetable Melody. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!