Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mikes Steamed Artichokes Parmesan Aioli. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mikes Steamed Artichokes Parmesan Aioli:

1. It’s of Artichokes
2. It’s 2 large of Artichokes [room temp]
3. It’s 1 tbsp of Whole Peppercorns
4. Prepare 2 large of Garlic Cloves [smashed]
5. Prepare 1 large of Lemon [quartered]
6. It’s 1 of Bay Leaf
7. Prepare of Water
8. Prepare 1 large of Steamer Basket
9. Prepare 1 large of Pot With Lid
10. It’s of Aioli Artichoke Dip
11. Prepare 1 cup of Mayonnaise
12. It’s 3/4 cup of Fine Grated Parmesan
13. You need 1 tsp of Fine Minced Garlic
14. It’s 1 of Squeezed Lemon Quarter
15. You need 1/4 tsp of Sea Salt
16. Prepare of Cracked Black Pepper
17. Prepare 1 tsp of Dried Parsley
18. It’s 1/3 cup of Artichokes In Water [drained - fine chop - optional]
19. Prepare of Optional Dip Option
20. Prepare 1 of Cube Melted Butter

Step to make Mikes Steamed Artichokes Parmesan Aioli:

1. Rinse artichoke

Pull any brown leaves off.
Cut off 3/4off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2 water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.

1. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
2. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedge

Enjoy!

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