Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, South Indian Dosa. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make South Indian Dosa:

1. Prepare 3 cup of rice
2. You need 1 cup of urad dal
3. Prepare 1/2 cup of chana dal
4. You need 1 tbsp of poha
5. You need to taste of Salt according
6. Prepare of Oil as per need for cooking

Step to make South Indian Dosa:

1. Wash and soak dal and rice about 4 hours
2. Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
3. Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
4. If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
5. Yummy south Indian rice flour dosa is ready for serve

So that’s going to wrap it up with this exceptional food South Indian Dosa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!