
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Italian Style Meatball one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou
The Ingredients need to make Slow Cooker Italian Style Meatballs:
- It’s of Meatballs
- It’s 1 lb. of lean ground beef (or lean ground turkey)
- Prepare 1/2 cup of breadcrumbs
- Prepare 1 of large egg
- Prepare 2 tbsp. of milk
- You need 1 tsp. of each dried basil, dried parsley
- Prepare 1/2 tsp. of each garlic powder, onion powder, pepper
- Prepare 1/4 tsp. of salt
- It’s of Sauce
- You need 1 can (28 oz.) of crushed tomatoes
- Prepare 1 can (14.5 oz.) of diced tomatoes, undrained
- It’s 1 can (6 oz.) of tomato paste
- You need 2 tsp. of dried basil
- It’s 1 tsp. of each dried parsley, granulated sugar
- Prepare 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt
- You need 1/2 of yellow onion, diced
- It’s 2 cloves of garlic, minced
Step to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredient Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatball Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however youd like and refrigerate any leftover
So that’s going to wrap it up with this exceptional food Slow Cooker Italian Style Meatball Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!