Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lunch platter one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holiday This eatery serves both Veg chinese platter and non veg chinese platter and they also serve lunch items like Rajma Rice , Kadi Rice , Chicken Rice ,Chole Bhature Etc. Veg Platter Recipe Mixed Beans Pattie Recipe Garlic Mashroom Spinach Recipe Salsa Sauce Recipe Grilled Vegetables Recipe Healthy Veg Platter.

Hosting a holiday party and looking for a vegan grazing table idea or a healthy plant-based grazing platter? Im really enjoying my time relaxing at home with friends chatting Here you will get delicious vegetarian meal. its easy to order.

The Ingredients need to make Lunch platter veg:

1. You need For of Drumstick fry–
2. You need 3 of drumstick cut into 2 inches
3. Prepare 1/2 cup of finely chopped onions
4. It’s 1/4 cup of finely chopped tomatoes
5. Prepare 1/2 tsp of ginger garlic paste
6. You need 2 tsp of chilli powder
7. Prepare 1 tsp of coriander powder
8. It’s 1/2 tsp of mustard seeds
9. Prepare 2 strands of curry leaves
10. You need as per taste of Salt
11. It’s as required of Oil
12. It’s 2 cups of water
13. Prepare For of Pepper potatoes–
14. It’s 1 cup of sliced potatoes
15. You need 1 tsp of chilli powder
16. It’s 1 tsp of coriander powder
17. You need 1/2 tsp of urad dal
18. Prepare 1 strand of curry leaves
19. It’s 1/4 tsp of turmeric powder
20. You need 1 tsp of salt
21. You need 2 tsp of oil
22. You need 1 tsp of mustard seeds
23. You need 1/8 tsp of Fenugreek
24. You need 1 tsp of Pepper powder
25. You need Pinch of asafoetida
26. You need 2 tbsp of water
27. You need for of Mango salad–
28. Prepare 1 cup of chopped mangoes
29. It’s 1 pinch of black salt
30. You need 1/4 tsp of pepper powder
31. It’s as required of Squash dal–
32. It’s 1 cup of squash
33. It’s 1/2 cup of boiled toor dal
34. Prepare 1 tsp of chilli powder
35. You need 1 tsp of coriander powder
36. It’s 1/4 tsp of mustard seeds
37. It’s 1/8 tsp of asafoetida
38. Prepare 1 tsp of salt
39. It’s 2 cups of water
40. You need 1/2 cup of chopped onions
41. You need 1/2 cup of tomatoes
42. Prepare 1 tbsp of chopped cilantro
43. It’s for of Strawberry lassi–
44. You need 1 cup of thick yogurt
45. It’s 2 tbsp of honey
46. You need 2 tbsp of strawberry crush

Indian Lunch menu ideas, the series i wanted to start for a long time but somehow i kept on postponing it. Each link opens a larger version of the image. Cater to a hungry bunch without needing to worry about vegetarians with this delicious array of wrap How to cook Tandoori Veg Platter.

Step to make Lunch platter veg:

1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leave Then add finely chopped onions, ginger garlic paste and tomatoe
2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few min Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leave Once its roasted add potatoes and fry for 2 min Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20min Before serving add strawberry crush and serve chilled.

In a bowl take curd whisk till smooth. Add ginger garlic paste and rest of the spices mix everything well. Ploughmans lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Originating in the United Kingdom, a ploughmans lunch is a plate of bread, butter, cheese, and pickles served in pubs at midday. When youre playing host, these party platters can make your party prep a breeze.

So that’s going to wrap it up with this exceptional food Lunch platter Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!