Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes 10 MIN Creamy Alfredo Ravioli. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mikes 10 MIN Creamy Alfredo Ravioli:

1. It’s of Spinach Ricotta Raviolis
2. Prepare 1 (12 oz) of Bag RANA Spinach Ricotta Raviolis [found in the chilled section + water + salt]
3. You need of Aged Alfredo Sauce
4. It’s 1 (15 oz) of Jar Bertoli Alfredo Sauce [with aged parmesean]
5. You need 1/2 cup of Fresh Chives [reserve some for garnish]
6. It’s 1/2 cup of Fresh Grated Parmesean Cheese [reserve some for garnish]
7. It’s 1/2 tsp of Onion Garlic Powder [optional - or fresh garlic]
8. Prepare 1 of Cracked Black Pepper [optional - to taste]
9. Prepare of Optional Side Dishes
10. You need 2 of Roma Tomatoes
11. Prepare 1 of Side Salad
12. Prepare 1 of Garlic Bread

Step to make Mikes 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minute
2. Heat water for Ravioli Add 1 teaspoon table salt to boiling
3. Add Raviolis to boiling water but dont try to separate any that are sticking together. Theyll eventually come apart. Bring back to a boil and boil for 3 minute
4. Drain [do not rinse] and plate your Ravioli
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes 10 MIN Creamy Alfredo Ravioli. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!