Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Beef Stew Baguette one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mikes Beef Stew Baguettes:

1. You need 1 (4 lb) of Prime Rib [bone in]
2. Prepare 1/8 Cup of Frying Oil
3. It’s 1 Cup of AP Flour [add 1 tbs salt 1 tbs cracked black pepper to flour]
4. It’s 1 can (28 oz) of Crushed Tomatoes [with juice - use half]
5. Prepare 1 can (6 oz) of Tomato Paste [use 1/2]
6. You need 4 boxes (23 oz) of Swansons Beef Stock [reserve 1]
7. Prepare 1/4 tsp of Each Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
8. It’s 2 of Whole Bay Leaves
9. You need 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
10. It’s 7 Cloves of Fresh Garlic [smashed minced]
11. It’s 1 Tbsp of Granulated Onion Powder
12. It’s 3/4 Tbsp of Black Pepper
13. You need 2 Dashes of Celery Seed
14. You need 1 of LG Tomato [large dice]
15. You need 1/2 Cup of Quality Burgundy Wine
16. Prepare 2 of Medium White Onions [rough chop]
17. Prepare 1 Cup of Celery [rinsed - 1 chop]
18. Prepare 1 1/2 Cups of Carrots [rinsed - peeled 1 chop]
19. Prepare 5 of Medium Idaho Potatoes [washed - peeled chopped into 1 cubes]

Step to make Mikes Beef Stew Baguettes:

1. Heat thick bottomed pot and add oil.
2. Coat rib with flour, salt and pepper mixture on all side Including side
3. Add prime rib to heated oil.
4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
6. Pull seared prime rib from pot and set to the side.
7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
10. Pull your prime rib. Allow to cool just slightly.
11. Skim any floating fat from the top of broth with a ladle as there will be some. Its easy to remove. 1st picture floating fat. 2nd picture fat removed.
12. Fat removed.
13. Chop your vegetable Peel and chop your potatoes la Otherwise, theyll brown. If you do decide to chop them early, place them in a bowl fully covered in ice
14. Add your vegetables to pot.
15. Chop your prime rib into 1 piece Disgard any fat thats attached.
16. Add meat to pot.
17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4 pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minute Or, until bread is crispy. You can also serve it fresh.
19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
20. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Beef Stew Baguette Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!