Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mikes 10 Minute Complete Porterhouse Steak Dinner. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mikes 10 Minute Complete Porterhouse Steak Dinner:

1. Prepare of ● For The Steaks Marinade [room temp - grill]
2. You need 4 (1 Pound) of Porterhouse Steaks
3. It’s as needed of Worshestershire Sauce
4. It’s dash of Fresh Ground Black Pepper
5. You need dash of Granulated Garlic
6. It’s dash of Sea Salt
7. Prepare of ● For The Stuffing [microwave]
8. Prepare 2 Boxes of Chicken Stove Top Stuffing
9. You need as needed of Chicken Broth instead of H2O called for by manufacture
10. You need of as directed by manufacturer Butter
11. It’s 4 tbsp of Dehydrated Onions
12. You need of ● For The Vegetables [microwave]
13. Prepare 2 Cans of Green Beans
14. It’s 2 tbsp of Dehydrated Onions
15. You need of ● For The Gravy
16. Prepare 2 Jars of Beef Or Chicken Gravy

Step to make Mikes 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

So that’s going to wrap it up with this exceptional food Mikes 10 Minute Complete Porterhouse Steak Dinner. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!