Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mikes Chicken Sausage Jambalaya. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Chicken Sausage Jambalaya:

1. Prepare of ● For The Proteins
2. It’s 8 oz of Smoked Andulie Sausage [cut on the bias]
3. It’s 1.5 Cups of Shredded Rotisserie Chicken
4. Prepare of ● For The Vegetables Herbs Seasonings
5. It’s 1 of LG Green Bell Pepper [chopped - deseeded]
6. Prepare 1 of LG Spanish Onion [chopped]
7. Prepare 1 Cup of Celery With Leaves [chopped]
8. It’s 2 tbsp of Fine Minced Garlic Cloves
9. Prepare 1/2 (14 oz) of Can Diced Tomatoes
10. You need 1 of LG Jalapeno [ chopped - deseeded]
11. Prepare 1/4 tsp of Dried Thyme
12. You need 1/4 tsp of Fresh Ground Black Pepper
13. Prepare 1/4 tsp of Tony Catcherys Seasoning
14. It’s 1/4 tsp of Crushed Bay Leaves
15. It’s 1/4 Cup of Low Sodium Chicken Broth
16. It’s 2 tbsp of Frying Oil
17. It’s of ● For The Finish
18. You need 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. You need 2 Cups of Low Sodium Chicken Broth
20. Prepare 6 Cups of Water
21. It’s 2 Cups of Presteamed White Rice
22. You need to taste of Louisiana Hot Sauce
23. It’s to taste of Tony Catcherys Seasoning
24. You need to taste of Granulated Garlic Powder
25. You need to taste of Granulated Onion Powder
26. You need to taste of Granulated Sugar

Step to make Mikes Chicken Sausage Jambalaya:

1. Chop all vegetables and fine mince herb
2. Place a small amount of oil in a thick bottom pot and add all seasoning
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minute
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bia [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasoning
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers direction
11. Another great option. Especially cost wise. Follow manufacturers direction
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Chicken Sausage Jambalaya. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!