Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Catfish Stew or Étouffée (Louisiana style 🐊🦞). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. It’s 4 lbs of catfish
2. It’s 4 of onions chopped
3. Prepare 1 of green bellpepper 1 red bellpepper
4. You need 2 tbs of rue
5. It’s 1 can of tomatoe sauce
6. Prepare 1 can of rotel
7. It’s 1 can of cream of mushroom
8. Prepare 1 can of cream of celery
9. Prepare 2 tbs of Cajun seasoning
10. It’s 1 tsp of salt
11. You need 1 tsp of black pepper
12. Prepare 1 tbs of garlic powder
13. Prepare 1 pack of Green onions chopped I did
14. You need of Red pepper is optional

Step to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 min
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5. All done !

So that’s going to wrap it up with this special food Catfish Stew or Étouffée (Louisiana style 🐊🦞). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!