How to Prepare Tasty Beef Stew (tomato free, potato free)

Recipes Beef

Beef Stew (tomato free, potato free)

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Beef Stew (tomato free, potato free). one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Beef Stew (tomato free, potato free):
  1. You need 2 tbsp of flour
  2. Prepare 1 1/2 tsp of salt
  3. It’s 1 tsp of pepper
  4. It’s 2 lb of beef stew meat
  5. Prepare 2 tbsp of oil
  6. It’s 1 tsp of minced garlic
  7. It’s 2 of chopped onions
  8. You need 1 can of mushroom soup
  9. Prepare 1 of soup can of water
  10. You need 1 cup of brown gravy (or broth sometimes with BBQ sauce)
  11. Prepare 1/2 tsp of dried basil
  12. It’s 2 cups of cauliflower
  13. Prepare 1/2 cup of celery
  14. It’s 1/2 cup of red wine or juice or water
  15. Prepare 1 cup of either green beans, garbanzo beans, mushrooms,
  16. Prepare of or whatever extra veggies youd like to add
  17. You need 4 of carrots
Step to make Beef Stew (tomato free, potato free):
  1. Coat meat cubes with flour, salt, and pepper.
  2. Heat a large pot over medium-high heat, add oil, and sear the meat.
  3. Add garlic, onion, soup, water, gravy, and basil.
  4. Cover and bake in oven (300°F) for about 2 hour
  5. Add remaining veggies and wine and bake for another 2 hour

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