Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Catfish Stew or Étouffée (Louisiana style 🐊🦞). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. You need 4 lbs of catfish
2. Prepare 4 of onions chopped
3. It’s 1 of green bellpepper 1 red bellpepper
4. You need 2 tbs of rue
5. It’s 1 can of tomatoe sauce
6. You need 1 can of rotel
7. You need 1 can of cream of mushroom
8. It’s 1 can of cream of celery
9. Prepare 2 tbs of Cajun seasoning
10. It’s 1 tsp of salt
11. Prepare 1 tsp of black pepper
12. It’s 1 tbs of garlic powder
13. You need 1 pack of Green onions chopped I did
14. It’s of Red pepper is optional

Step to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 min
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5. All done !

So that’s going to wrap it up with this exceptional food Catfish Stew or Étouffée (Louisiana style 🐊🦞). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!