Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Stew - Slow Cooker. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Beef Stew - Slow Cooker:

1. It’s 2-2 1/2 lb of top round beef roast
2. It’s 1 of large yellow onion, peeled and cut into large chunks
3. Prepare 3 cloves of garlic, peeled and smashed
4. It’s 4-5 of large carrots, peeled and sliced in large chunks
5. Prepare 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare 4 cups of beef broth or stock
7. It’s 1 tbsp. of Worcestershire sauce
8. Prepare 1 tsp. of salt
9. It’s 1/2 tsp. of each pepper, dried thyme, dried rosemary
10. You need 1/4 tsp. of each cayenne pepper, smoked paprika

Step to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch piece You can brown them on the stove first if you like, but honestly I dont bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once its ready and enjoy!

So that’s going to wrap it up with this exceptional food Beef Stew - Slow Cooker. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!