Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Thai basil chicken. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this serie

Just looking at these photos and writing up this post has me peeved that. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.

The Ingredients need to make Thai basil chicken:

1. Prepare of chicken breast, chopped
2. Prepare of basil
3. It’s of garlic, minced
4. You need of chicken broth
5. It’s of oyster sauce
6. You need of soy sauce
7. You need of fish sauce
8. You need of white sugar
9. You need of brown sugar
10. You need of chili pepper flakes
11. You need of vegetable oil
12. Prepare of cooked rice
13. You need of eggs

And it isnt one of those rush jobs either. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Its so quick to whip up, budget-friendly, and SO GOOD!

Step to make Thai basil chicken:

1. Chop chicken into smaller than bite sized piece Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shred
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flake Add the sauce to the meat until it brown
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! Its also quite easy to make. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilie

So that’s going to wrap it up with this special food Thai basil chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!