Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thai basil pork (pad krapow moo). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

This pad kra pao (pork holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. That said, a few commenters on those recipes felt very passionately about our basil usage.

This classic Thai street food is very simply made of rice, meat, and stir-fry Thai basil. Authentic Thai Recipe for Stir Fried Pork with Basil. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand.

The Ingredients needed to make Thai basil pork (pad krapow moo):

1. Prepare 7-10 of green chilies (green or mix of red, add as much or as little depending on spicy tolerance)
2. Prepare 7-9 of garlic cloves, whole
3. It’s 1 bag of runner beans, finely sliced into circles
4. It’s of Cooking the meat
5. It’s 2-3 tablespoons of vegetable oil (frying meat)
6. Prepare 500 g of any mince meat (beef, pork or chicken)
7. It’s of Sauce
8. Prepare 4 teaspoons of oyster sauce
9. Prepare 4 teaspoon of light soy sauce
10. You need 2 teaspoon of fish sauce (add more or less depending on preference)
11. It’s 2 tablespoon of sugar (palm or white, use more or less)
12. It’s 1/2 cup of water (add more or less depending on preference)
13. Prepare 1 packet of holy basil leaves (basil leaves), separated from stalk
14. You need of Garnish
15. It’s 2 tablespoons of cooking oil, frying egg (any oil of preference)
16. It’s 1 of egg (per serving), fried
17. Prepare 1 of lime, sliced into 4 to 8 wedges

Pad Krapao (Thai Stir-Fry Pork with Basil). Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Pad Krapow Moo is also called, Thai Basil Stir Fry. This is a very popular dish in Northern Thailand amongst both tourists and local

Step to make Thai basil pork (pad krapow moo):

1. Cut the chillis in half and transfer along with the garlic to a pestle and mortar. Gently crush garlic and chilies together, until you get a coarse paste. Tip If you dont have a mortar, as an alternative use a blender instead.
2. Wash the runner beans in a sieve, drain the excess water and cut of the tops and bottom Then place back into the sieve. Get a small amount of runner beans on a chopping board. Cut the runner beans into roughly half an inch, small circular piece
3. Place onto a plate and repeat until all runner beans have been cut and set aside.
4. Grate the palm sugar block over a small bowl (or use white sugar) and set aside.
5. In a wok, add and heat the vegetable oil over medium-high heat. Now add the chilli and garlic paste and fry until fragrant (the aroma and spiciness is realstes) stirring occasionally to not burn the garlic.
6. Once aromas fills the kitchen add the mince meat to the wok. Break up the mince meat with a spatula into small piece Stir the mixture frequently, until the mince is almost cooked.
7. Add the runner beans to the mixture and stir occasionally until the soft and cooked. Turn the heat to medium.
8. Add the oyster sauce, soya sauce and fish sauce to wok. Thoroughly mix together. Add palm sugar (white sugar), water and stir well. Once combined taste it and adjust (if needed add more soy, oyster sauce fish sauce or sugar). It should have a sweet, salty and spicy flavour all at the same time.
9. Turn the heat to low and let the runner beans cook to desired softnes Then add the basil leaves and let it cook for a minute, stirring occasionally. Turn off the heat, cover with a lid and set aside.
10. Now time to make the fried egg. In a pan on medium heat, add a tiny amount of oil and let it heat up. Oil is ready when it becomes shimmery and very loose. Crack the egg into a small bowl and gently place in the pan.
11. Let the egg cook for a few minute Do not move the egg, the whites will slowly begin to set. In the meantime, in a small bowl scoop some rice. Mould the rice and transfer to a serving bowl and set aside. Add some of the stir fried beef with holy basil onto the serving bowl. Go back to check the egg
12. When the whites are set and the yolk is cooked to your preference (I like my yolk runny). Remove from the pan immediately and place over the rice. Tip if you prefer your yolk a bit more cooked, once egg is crispy on the edges flip it over gently. Cook the other side for a minute and turn off heat.
13. Its ready to serve. Eat immediately while hot. Serve with one or two lime wedges (squeeze lime over the dish before eating).

Youll find it in Thai Basil Chicken is almost as popular as pork. Minced pork Thai Basil stir-fry is the most common Pad Krapow found among local eating spots in. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and youre going to love it! When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes to. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow.

So that’s going to wrap it up with this special food Thai basil pork (pad krapow moo). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!