Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Thai Basil Beef (Pad Gra Prow). It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While weve posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

Get your wok nice and hot. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chili Basil—using Thai holy basil (if youre lucky enough to find it) makes this spicy beef stir-fry worthy of the name phat ka-phrao which means holy.

The Ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. Prepare 300 gr of ground beef
2. It’s 2-3 of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
3. You need 1 of big chili, remove the seeds, thinly chopped
4. Prepare 4-5 cloves of garlic, finely chopped
5. You need 1/2 of small onion, finely chopped
6. You need 2 tablespoon of soy sauce
7. You need 1 tablespoon of fish sauce
8. It’s 1 teaspoon of sweet soy sauce
9. Prepare 1/2 teaspoon of sugar
10. It’s 1 tablespoon of oyster sauce
11. Prepare 1 handful of fresh thai basil (atau daun kemangi in indonesia)

Although Im not Thai, there are many Chinese immigrants and descendants living in Thailand. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. One of my favorite spicy dishes is Thai Holy Basil Beef, or Gai Pad Krapow, so I set out to create a quick and healthier version at home using ground beef since that is what I had on hand. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

Step to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful. Pad Gra Prow Art, Thai Basil Beef, Asian Modern Food Art, Giclee Print, Fine Art Paper Print, Home en Kitchen Decor voor de Food L Craving something cozy on a chilly first day of fall - beef bourguignon and baked rice, served with roasted asparagu Cottage pie cupcakes from scratch - Ground beef and sautéed veggies in onion gravy, topped with buttery garlic mashed potatoes all in a flaky pie cru This flavourful and spicy Thai stir-fry featuring holy basil is a classic.

So that’s going to wrap it up with this special food Thai Basil Beef (Pad Gra Prow). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!