Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Garlic Habanero Chile Sauce. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mikes Garlic Habanero Chile Sauce:

1. Prepare of Chile Sauce
2. Prepare 8 of medium Firm Tomatoes [quartered]
3. You need 8 of Habanero Peppers [seeds left in - stems removed]
4. Prepare 8 of medium Jalapeños Or 4 Extra Large Jalapeño Peppers [seeds left in - stems removed]
5. It’s 2 of Extra Large White Onions [quartered]
6. You need 2 of bunchs Fresh Cilantro [excluding the bottom 2 of stems]
7. Prepare 2/3 cup of Fine Minced Jarred Garlic [packed]
8. You need 1/2 tsp of Mexican Oregano [crushed]
9. Prepare 1/4 cup of Olive Oil Or Garlic Oil
10. Prepare 1 tbsp of Each Granulated Garlic - Granulated Onion - Ground Cumin
11. You need 1 can (8 oz) of ROTELL Tomatoes [with juices]
12. It’s 1/2 cup of Vegetable Broth Or Water
13. You need 1 can (4 oz) of Hatch Green Chiles [with juices]
14. You need 1 tbs of Each Black Pepper - Red Pepper Flakes
15. Prepare 1 1/2 tbsp of Granulated Sugar [go easy - you may not want all - you may want more]
16. You need of TO BE ADDED LAST
17. It’s of as needed Baking Soda [to reduce acidity]
18. It’s 1 1/2 tbs of Fresh Lime Juice
19. Prepare of Final Additions
20. It’s 2 tbsp of Puréed Garlic [its important its puréed]
21. You need 2 tsp of Salt [go easy - you may not want all - you may want more]

Step to make Mikes Garlic Habanero Chile Sauce:

1. ● Open a window or turn on a fan.

● Use plastic gloves to chop all pepper

1. ● Rough chop all vegetables and throw everything [except for puréed garlic, lime juice and salt] in the into a thick bottom pot with tight fitting lid.

● Boil for 25 minute Stir intermittently.

● Dont over boil. Youll want some body to your sauce.

1. Let her boil down.
2. Drain solids from pot and catch/reserve your fluid Just in case you need it to thin your sauce.
3. Definitely reserve those leftover fluids from your pot in a large zip lock bag to use in the following day It makes a delicious, spicy marinade for most meat Or, Ill commonly use it for steak, chicken and shrimp fajita
4. Place solids in your blender. Dont over blend. Again, youll want some body to this sauce.
5. ● After blending - taste test your sauce. If you feel its a bit bitter due to the high acidity from the peppers and tomatoes - try this easy step.

● While sauce is still PIPING hot iI add blender, add 1/4 tsp Baking Soda to your sauce and spoon mix well. Shell foam up slightly but no worries - shell settle right down.

● Taste test again. If still slightly acidic - add another 1/4 tsp Baking Soda.

1. ● Pour your blender contents into a large bowl.

● Youll be steeping these last 3 ingredient Its important you add these last while sauce is still hot.

● Add 2 tablespoons pureed garlic, [itll blend much easier and has twice the flavor] 1 1/2 tbs lime juice and 2 tsp salt [you can use less salt if desired] and hand stir until well blended.

1. ● Can this salsa in clean Mason Jars while its still piping hot. Then, refrigerate immediately.

● You can also seal your filled jars in boiling Just add enough water to cover 3/4 of your jars and boil for 20 minute

● Or, place in a pressure cooker. We dont boil or pressure cook since these jars go super fast!

● This recipe should fill 7 to 8 - 8 oz Mason Jar I usually double this recipe for gift giving.

● Serve this sauce on or to the side of just about any dish. Tacos, tostadas, sopes, enchiladas, burritos, tamales and chimichanga Or, use it as a chilled dip for nachos or taquito

1. These jars do make great little gifts for neighbors and co-workers!
2. Know that Guacamole Dip and Sour Cream will tame the heat in this sauce substantially. Feel free to check out my Mikes Fiesta Guacamole recipe.
3. Serve chilled. Enjoy!

So that’s going to wrap it up with this special food Mikes Garlic Habanero Chile Sauce. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!