Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Garlic Juicy [aka Jucy] Lucy Hamburger one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mikes Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. It’s of ● For The Meat Seasonings
2. Prepare 16 oz of Hamburger Chuck [80/20 mixture - room temp]
3. It’s 2 Dashes of Worshestershire Sauce
4. It’s 1 tsp of Granulated Garlic Powder
5. It’s 1/2 tsp of Granulated Onion Powder
6. You need 1/2 tsp of Fresh Ground Black Pepper
7. It’s 2 tbsp of Dehydrated Onions
8. Prepare of ● For The Patty Fillers [cheeses at room temp]
9. Prepare 2 tbsp of Fresh Minced Garlic [divided]
10. Prepare 2 Slices of Garlic Herb Pepper Jack Cheese [room temperature]
11. You need of ● For The Burger Toppings [all chilled except for cheese]
12. Prepare as needed of Thin Sliced White Onions
13. It’s as needed of Thin Sliced Red Onions
14. It’s as needed of Firm Tomato Slices
15. You need as needed of Fresh Crisp Lettuce
16. You need as needed of Sliced Sliced Pickles
17. Prepare 4 of Garlic Herb Cheese Slices [room temp]
18. You need of ● For The Bread [to be pan toasted]
19. Prepare 2 of LG Fresh Hamburger Buns
20. It’s as needed of Melted Herb Garlic Butter
21. It’s of ● For The Corn On The Cob
22. It’s 4 Ears of Fresh Corn [shucked - threaded halved]
23. You need 1 Cup of Whole Milk [for added sweetness]
24. You need 1 Cube of Herbed Butter
25. You need 2 tbsp of Sea Salt
26. It’s as needed of Water
27. It’s of ● For The Side Options [see my recipes for these options below]
28. It’s as needed of Imitation KFC Cole Slaw
29. You need as needed of Potato Salad
30. It’s as needed of Tangy Chilled Greek Salad
31. It’s as needed of Macaroni Salad
32. Prepare as needed of Fried Onions
33. Prepare as needed of Halved LG Dill Pickles

Step to make Mikes Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin pattie Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cob
4. Add everything in the ● For The Patty Filler Fold your center cheeses into quarte Seal both patties edges together tightly. Season patties with dashes of all of your dry seasoning
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minute Gently flipping every 5 minute
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles Ive ever tasted. Youll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked pattie Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towel
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halve Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Garlic Juicy [aka Jucy] Lucy Hamburger Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!