Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Garlic Salsa Fresca Or Ceviche. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mikes Garlic Salsa Fresca Or Ceviche:

1. It’s of Vegetables [Fine chop all veggies about Tic Tac candy sized or a bit larger]
2. Prepare 1 cup of Fresh Garlic [fine chop-packed cup]
3. You need 2 cup of Firm Jalapeños [fine chop-seeds included for heat]
4. Prepare 2 cup of Sweet Firm White Vidalia Onions [fine chop-dont substitute]
5. It’s 2 large of Firm Roma Tomatoes [fine chop-seeds removed with spoon]
6. It’s 1 cup of Firm Cucumbers [fine chop - seeds removed with spoon]
7. Prepare 1 cup of Fresh Firm Celery [fine chop-add leaves]
8. You need 1 large of Bunch Fresh Cilantro [rough chop]
9. You need 1/2 cup of Fresh Firm Radishes [fine chop]
10. You need 1/2 cup of Fresh Green Onions [fine chop-greens whites]
11. Prepare of Canned Vegetables
12. Prepare 4 can of 8 oz ROTELL Tomatoes [with green chilies]
13. Prepare 1 can of 4 oz Chopped Green Chilies [preferred - fresh green chopped Hatch chilies]
14. You need of Seasonings
15. It’s 2/3 tbsp of Ground Cumin
16. Prepare 1/4 tsp of Mexican Oregano [crushed]
17. Prepare 1/2 tbsp of Sea Salt [add at finish]
18. Prepare 1/2 cup of Fresh Lime Juice [+ reserve for finish-bottled is okay]
19. It’s 2 tbsp of Pure Honey [1 tbs if adding fruits to your salsa]
20. Prepare 6 dash of to 10 dash Red Tabasco
21. Prepare 1/2 tsp of Celery Salt
22. It’s 1/2 tbsp of Black Pepper
23. It’s 1/2 cup of Clamato Juice

Step to make Mikes Garlic Salsa Fresca Or Ceviche:

1. First, make certain that all of the vegetables you choose are very firm and very fresh. That really is the first secret to this unique Garlic Salsa Fresca!
2. ● Using only plastic bowls, by hand, fine chop all vegetables listed and try to keep everything the same size. Continuity in size is just as important to this dish as the freshness and firmness of your vegetable ● Hand chopping will also reduce the chance of any vegetable brusing. Together, these steps will set your salsa far apart from any other Even if this is your first attempt!
3. Seperate the jalapeños and white onions and place them in a plastic bowl or large Ziplock Bag. Add 1/2 cup lime juice to that bowl or bag, mix and allow to sit in the fridge for 30 minutes to an hour. Stir or massage bag regularly. This step will really make these veggies pop and sweeten! Yes, sweeten!
4. Throw everything else in the Vegetable Section thats properly chopped in a large plastic bowl. De-seed all vegetables that call for it, i.e., cucumbers and tomatoes and discard seed Keep the seeds in your jalapeños for that additional kick and flavor! Also, add your canned good Do not drain the can The Clamato, the Tabasco and what fluid the sea salt pulls from your vegetables will be your only source of fluid in your salsa.
5. Mix in all ingredients in the Seasonings section gently but well. You dont want to bruise those perfect veggies!
6. ● Mix in jalapeños and onions with the 1/2 cup lime juice they have been marinating in. Mix well. Refrigerate until chilled. Stir regularly. Taste test and add additional lime juice if needed. ● While youre at it, why not make yourself a wicked Bloody Mary or Bloody Caesar since you already have the majority of the ingredients out? See recipe below.

https//cookpad.com/us/recipes/342689-mikes-perfect-bloody-caesars

1. You can also serve this salsa communal style with sturdy chips like homemade Tortilla chips [youll need them sturdy with this heavy salsa!] and/or sturdy quality crackers like Stacys Garlic Chip
2. STORING YOUR SALSA You can also jar [dont can-this salsa wont last long enough for that process] some of this salsa. It will last about a week in the fridge. Once fresh jarred, offer it to your friends and co-workers! I know our neighbors look forward to this salsa at least once a month with our homemade, heavily seasoned Tortilla chips!
3. OPTIONS FOR THE COOK There are endless seasonings and ingredients you can either omit or even add to this Salsa. Various herbs and spices like Mexican Saffron and even Old Bay have been great additions in various dishes! Its your call! Vegetables such as corn or zucchini, or, even fruits like sweet Mango, Papaya, Watermelon or Cantelope are all fantastic options to counter any sodium or acidity. Just make absolute certain that your fruit or vegetable additions are just as firm as your veggies, yet sweetly ripened.
4. WANTING A QUICK CEVICHE? ● Easy! If youd like to turn this recipe into a memorable Ceviche, simply add a bit more lime juice to your jalapeño and onion bowl, just enough to coat your raw seafood [i.e., shrimp] and allow it to marinate [or cook in citrus] for at least an hour. Lastly, fold your veggies and shrimp in with all other ingredient Then, refrigerate for a few hours if possible. Easy peasy folks! ● Remember to serve this Garlic Salsa Fresca with additional hot sauces like Tabasco, lime wedges, cilantro and sliced avocado to the side! Quality, sturdy crackers like Stacys pair quite well.
5. Lastly, this salsa is exponentially better in the following days! Please, share a picture of all your hard work! Enjoy!

So that’s going to wrap it up with this special food Mikes Garlic Salsa Fresca Or Ceviche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!