Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Bruschetta Chicken Pasta. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Bruschetta Chicken Pasta:

1. It’s 2 large of chicken breasts, boneless
2. You need 1 lb of angel hair pasta
3. It’s 2 can of petite diced tomatoes
4. You need 1 of 8 oz can tomato sauce
5. Prepare 4 tbsp of olive oil, divided
6. It’s 1 of salt and pepper
7. You need 2 clove of garlic, minced
8. It’s 10 of fresh basil leaves
9. You need 2 clove of garlic sliced in very thin coins
10. It’s 1 cup of balsamic vinegar
11. You need 1 tbsp of sugar

Step to make Bruschetta Chicken Pasta:

1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strip Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
2. Balsamic glaze Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minute Do Not Brown! You just want the garlic to soften.
5. Nows a good time to start your pasta.
6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
7. Add cooked pasta to saucepan and toss with sauce.
8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

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