Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Low-Calorie Tofu and Egg Dish!. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Low-Calorie Tofu and Egg Dish!:

1. You need 1 block of Tofu
2. Prepare 1 of Egg
3. It’s 1 dash of Salt
4. You need 1 of Dashi soy sauce (soy sauce premixed with dashi)
5. You need 250 ml of Water
6. You need 1 dash of Green onion
7. You need 1 tbsp of Katakuriko

Step to make Easy Low-Calorie Tofu and Egg Dish!:

1. Mash up the tofu in a bowl and make it smooth. Add the egg and salt, then mix some more.
2. Transfer everything from the bowl into a container thats about the size of a rice bowl. Cover it with aluminum foil. (Poke a few holes in the foil with a fork.)
3. Microwave for 5 minutes! (Please adjust the heating time to your microwave.)
4. Put the water, dashi soy sauce, and green onions in a small pan and bring to a boil. Add the katakuriko dissolved in When the mixture becomes thick, pour it over the egg-tofu and enjoy!

So that’s going to wrap it up with this special food Easy Low-Calorie Tofu and Egg Dish!. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!