Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Low-Calorie Tofu and Egg Dish!. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy Low-Calorie Tofu and Egg Dish!:

1. It’s of Tofu
2. You need of Egg
3. You need of Salt
4. You need of Dashi soy sauce (soy sauce premixed with dashi)
5. You need of Water
6. It’s of Green onion
7. It’s of Katakuriko

Step to make Easy Low-Calorie Tofu and Egg Dish!:

1. Mash up the tofu in a bowl and make it smooth. Add the egg and salt, then mix some more.
2. Transfer everything from the bowl into a container thats about the size of a rice bowl. Cover it with aluminum foil. (Poke a few holes in the foil with a fork.)
3. Microwave for 5 minutes! (Please adjust the heating time to your microwave.)
4. Put the water, dashi soy sauce, and green onions in a small pan and bring to a boil. Add the katakuriko dissolved in When the mixture becomes thick, pour it over the egg-tofu and enjoy!

So that’s going to wrap it up with this exceptional food Easy Low-Calorie Tofu and Egg Dish!. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!