Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Southern Sriracha Potato It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled egg However - this is the basic recipe for a true Southern potato Now Ill admit - I like it cold - not warm - thats just the way my family always ate it.

This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum. This creamy potato salad has the perfect balance of tang and savorines

The Ingredients need to make Southern Sriracha Potato Salad:

1. You need 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Prepare 1 1/2 teaspoons of salt
3. You need 3 of eggs – hard boiled 15 minutes, chopped
4. You need 1 of small onion – finely chopped
5. It’s 1 stalk of celery – finely chopped
6. You need 2 tablespoons of parsley – finely chopped
7. It’s 2 ounces of pickles- chopped or relish – finely chopped
8. You need 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done )
9. Prepare 1 cup of mayonnaise
10. Prepare 1 tablespoon of sugar
11. It’s 1/2 teaspoon of salt
12. It’s 1/4 teaspoon of pepper
13. You need 1/3 cup of Frenchs yellow mustard

Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoe Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Meet my cousins: Carolyn and Agne

Step to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minute Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4 cubes then place in a saucepan and cover with cold water -1 inch over the potatoe
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minute
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Before I even get started in this recipe for Potato Salad, Id like to introduce you to two of my favorite cousin Thats Carolyn in the back, and her older sister Agnes in the front of the photo above. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookout Dont fret - this Southern classic is easy to whip up. Heres a tip: be sure to let the potatoes cool before adding them into the recipe.

So that’s going to wrap it up with this exceptional food Southern Sriracha Potato Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!