Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Southern Deep Fried Pork Chop It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

• Southern Smothered Pork Chops and Gravy Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan This southern favorite is simple, but oh so scrumptious!

Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from Hi ELove, Sure. We used deep fryers at the restaurant when we did them.

The Ingredients needed to make Southern Deep Fried Pork Chops:

1. You need 8 of Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
2. You need 2 cup of flour
3. Prepare 1 tsp of salt
4. You need 1 tsp of ground black pepper (I like the course grind myself)
5. You need of Egg or eggs beaten with cup or more milk. See note
6. It’s 1 of Cajun seasoning of your choice (optional)
7. You need 1 of oil for frying
8. It’s of Note Depending on number of pork chops, use enough egg and milk
9. Prepare of To dip chops in before dredging. May use 1 egg and less milk if
10. It’s of Using smaller amount of chops

Be sure to serve them with mashed potatoes, a veggie, and gravy. Place pork chops on a cutting board. Using a meat mallet, pound both side In one bowl, add egg and milk.

Step to make Southern Deep Fried Pork Chops:

1. Mix the flour, salt, pepper to combine well.
2. Heat a deep skillet or deep fryer with enough oil to cover pork chop You can also just pan fry these and flip when golden brown on one side.
3. Sprinkle Cajun seasoning(if using) on the pork chops on both side
4. Dredge the coated chops in flour mixture.
5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
9. If using skillet, fry on one side until golden brown and flip.
10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
12. Serve with your choice of side Boneless ones are great on buttermilk biscuits for breakfa If you have leftovers )

Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipe They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and Dip each pork chop into the flour mixture and coat well, shaking off the exces Using tongs, gently lower the chops into the deep skillet in batches if.

So that’s going to wrap it up with this exceptional food Southern Deep Fried Pork Chop Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!