Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg and Tofu in Coconut Milk. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Egg and Tofu in Coconut Milk:

1. It’s of eggs, boiled and the fried until the skin is crispy
2. It’s of yellow tofus, divide into 4
3. It’s of green beans, cut into 3-4 parts
4. You need of green chillies
5. It’s of Paste
6. You need of shallots
7. It’s of garlics
8. Prepare of turmeric powder
9. You need of corriander seeds powder
10. You need of candlenuts
11. It’s of Other
12. You need of thin coconut milk
13. Prepare of Some salt
14. Prepare of Some pepper
15. It’s of Sugar
16. You need of Chicken powder
17. You need of cooking oil

Step to make Egg and Tofu in Coconut Milk:

1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
2. Heat the oil in a pan. Then fry the paste until cooked and doesnt smell raw anymore and The natural oil comes out.
3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
4. Add in the tofu and green bean Let them simmer a bit.
5. Then add in the eggs and chillie Let them simmer again.
6. Put in the seasoning Mix together. Taste te
7. Turn off the heat when everything is ready.

So that’s going to wrap it up with this exceptional food Egg and Tofu in Coconut Milk. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!