Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form.

Melt half the butter in a frying pan over a medium heat. Melt the remaining butter in the pan, then crack in the egg and fry until it has just set. This Recipe is seriously one of the best things Ive ever made.

The Ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:

1. You need 3-4 of potatoes
2. It’s 4 of boiled eggs
3. Prepare 2 tbsp of Butter
4. Prepare 2 tbsp of Flour
5. You need 1/2-1 cup of Milk
6. You need to taste of Salt
7. You need 1/2 tsp of White pepper
8. It’s 1/2 tsp of Garlic powder
9. You need 1/2 tsp of Crushed pepper
10. You need Pinch of oregano
11. You need 1/2 tsp of Chicken powder
12. It’s 1/3 cup of Cheddar cheese
13. You need 1/2 tsp of Parmesan cheese

Press the layers down to When the half-and-half mixture has reached room temperature, add the egg, whisking vigorously, and pour the mixture over the potatoes and beet Cut the potatoes and zucchini as finely as possible and add a clove of garlic. Grease the baking dish with butter and place the potato and zucchini pieces, alternating with coarse pieces of shredded mozzarella, in the dish. Whisk the eggs and season to taste (I used sea salt, freshly ground pepper.

Step to make Egg and potatoes gratin🥔🥚🧀🥘:

1. Take potatoes peel and cut into slice
2. Boil potatoes slices in salted water for 5-8 min,and also boiled egg
3. Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
4. When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
5. Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
6. Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
7. Bake in the oven for 10
8. Serve hot yummy egg and potatoes and enjoy😋❤️

View top rated Potatoes au gratin egg recipes with ratings and review Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Id dare to say au gratin potatoes are better than even the best mashed potatoes — and theyre easier, too. These Mini Potato Gratin Stacks are made in a muffin tin!

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