Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Roti and Ground beef. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

A yummy paratha stuffed with ground beef. Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy. These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game day and tailgating!

Originally… Add ground coriander, cumin, and fennel. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. The versatility of Ground Beef has made it one of Americas all-time favorite go-to cut

The Ingredients need to make Roti and Ground beef:

1. Prepare of Roti
2. It’s 250 ml of flour
3. You need Pinch of salt
4. It’s 1 Dash of Green Onion seasoning
5. You need 100 g of butter
6. You need 1/2 of water
7. Prepare of Ground beef
8. Prepare 2 of Onions chopped
9. Prepare 2 of potatoes cubes
10. It’s of Jeera powder
11. It’s of Curry power
12. You need 1 of Knorrox cube
13. You need of Veggies

It is a one-pan egg dish that is bright and bursting with flavor, so youd feel Braised with ground beef, onion, ginger, and green peas, it produces a hearty flavor that you wont mind eating again and again. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal.

Step to make Roti and Ground beef:

1. Mix flour with butter, salt, seasoning and water to form a dough.
2. Heat the pot with olive oil. Fry cubed potatoes until they have cru Sauté onions till soft and slightly brown. Add potatoes to onion Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat.
3. Cut the dough into small round and roll it out on a floured workstation
4. Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft.
5. Serve and enjoy!

We served it with small flour tortillas and made wrap an Indian family I know does it this way but they use Roti (Indian flatbread similar to flour tortilla but to me. Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck. The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason! Pair it with rotis for a slightly bitter, but very satisfying Add the sprinkle chopped coriander and squeeze the lemon (if using) over the dish.

So that’s going to wrap it up with this special food Roti and Ground beef. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!