Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Tofu Chiffon Cake Made in a Rice Cooker. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. You need 150 grams of Silken tofu
2. You need 2 of Eggs
3. Prepare 200 grams of Pancake mix
4. You need 100 ml of Milk
5. It’s 30 grams of Sugar
6. You need 3 of drops Vanilla extract (optional)

Step to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Put the tofu into the inner pot of the rice cooker. You dont need to drain the tofu.
2. Stir the tofu with a whisk.
3. Add the eggs, milk, and sugar.
4. Mix well.
5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
6. Set the pot in the rice cooker and push start.
7. When a toothpick inserted into the center of the cake comes out clean, its done.
8. The cake comes out of the rice cooker pot easily.

So that’s going to wrap it up with this special food Easy Tofu Chiffon Cake Made in a Rice Cooker. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!