Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indian Rice Pudding. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. For all those who asked on my IG , heres how I make my VERY EASY, freaking delicious Kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. Its traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisin

The Ingredients need to make Indian Rice Pudding:

1. It’s 1/4 cup /50 grams of Rice
2. It’s 3 tsp of Chopped nuts
3. It’s 1 tsp of Ghee
4. It’s 3-4 of Green cardamom or ¼ tsp powder
5. Prepare 1 liter of Whole milk
6. Prepare 5-7 tsp of Sugar
7. It’s 3 tsp of Grated coconut

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Theres no denying that rice pudding is at the top of the list when it comes to comforting dessert

Step to make Indian Rice Pudding:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minute Once 30 minutes are up, drain the rice using a colander and set aside.
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked drained rice. Also, add 3-4 crushed cardamom pod
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
4. Add the milk to the pan and stir well. Set heat to medium-high.
5. Let the milk come to a boil, this will take around 10-12 minute Stir in between so that milk doesnt stick to the bottom of the pan.
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
8. Add in the sugar and mix. Also, add in the nut
9. Cook the kheer for 5 more minutes after adding the sugar and nut
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hour
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.

This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nut Its a great dessert for any time of the year. Instant Pot Kheer (Indian Rice Pudding) This sweet and creamy rice pudding is a popular Indian dessert that you will absolutely love!

So that’s going to wrap it up with this exceptional food Indian Rice Pudding. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!