Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Nankhatai- Indian shortbread. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Nankhatai- Indian shortbread:

1. Prepare 1/2 cup of ghee + 1 tbsp extra
2. It’s 1/2 cup of icing sugar
3. You need 1 cup of maida(wheat flour)
4. You need 1/2 cup of besan (gram flour or chickpea flour)
5. You need 1/4 cup of suji (semolina)
6. Prepare 1/2 tsp of cardamom powder
7. You need 1/4 tsp of salt
8. You need of Some chopped pistachios for garnishing

Step to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 min check you might need to keep another 5 min Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap it up with this special food Nankhatai- Indian shortbread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!