Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kheer(Indian rice pudding). It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think thats the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer or Payasam is an Indian favorite dessert for special occasion

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is a creamy rice pudding and its one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasion

The Ingredients needed to make Kheer(Indian rice pudding):

1. Prepare 1 cup of parboiled rice, 4 cups milk powder, diluted with cold wate
2. Prepare of Sugar to taste, rose water, roasted nuts or pistachios
3. Prepare of Vanilla essence

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Rice can be replaced with Vermicelli. Theres no denying that rice pudding is at the top of the list when it comes to comforting dessert

Step to make Kheer(Indian rice pudding):

1. In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
2. Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose Stir well and allow to cool completely. You can also place it in freezer to cool completely.
3. Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanut

This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and pistachios, and is sure to become a new favorite. This recipe comes courtesy of Top Chef host Padma. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! Not as sweet as others, and I love the rose water and cardamom. The raisins are a nice addition.

So that’s going to wrap it up with this special food Kheer(Indian rice pudding). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!