Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cold rice salad with apples and cashews, Indian-style. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Cold rice salad with apples and cashews, Indian-style:

1. It’s 2 cups of cooked rice
2. It’s 1 cup of chopped apple
3. Prepare 1/2 cup of cashews, chopped
4. Prepare 1/4 tsp of crushed cardamom seeds (optional)
5. It’s 1/4 tsp of coriander seeds
6. You need 1/8 tsp of yellow mustard seeds
7. Prepare 1/8 tsp of cumin seeds
8. Prepare 1/2 tbs of coconut oil
9. You need 1/2 tbs of turmeric powder
10. Prepare 1 tbs of chaat masala powder
11. Prepare 1 tbs of butter
12. Prepare 1 tsp of jaggery paste (brown sugar would also work)
13. It’s 1/4 of of a medium red onion, finely diced
14. Prepare 1/4 cup of chopped mint
15. It’s to taste of salt
16. Prepare of Yogurt (optional)

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Step to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunk Melt butter and stir in jaggery paste until dissolved, then add apple Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onion Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

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