Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Healthy Jambalaya. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

My husbands personal favorite is this Healthy Jambalaya Recipe. This healthy jambalaya recipe isnt missing a thing with plump shrimp, spicy sausage, and Cajun Luckily, the traditional ingredients used in jambalaya are pretty easy to accommodate in a healthy diet. Healthy Jambalaya will intoxicate your senses with the wonderful spice

Especially during the cold months, I love cooking jambalaya, a classic. This jambalaya recipe is so flavorful and deliciou Classic Louisiana meal - hearty and filling.

The Ingredients need to make Healthy Jambalaya:

1. Prepare 3 cups of brown rice I use Brown Basamati from Aldi
2. You need 2 packs of Beef Sausage cut into rounds
3. It’s 1 of whole onion
4. Prepare of I finely chopped green belle pepper
5. It’s 2 (4 cups) of cans of crushed tomato sauce
6. You need 6 cups of water
7. You need of onion powder
8. You need of Louisiana seasoning
9. It’s of salt
10. Prepare of pepper
11. You need of lawrys garlic powder and parsley seasoning
12. Prepare of oregano

Healthy Jambalaya with Sausage Shrimp #lowcarb #paleo. Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be. A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. This jambalaya recipe also features three different kinds of beans to keep this meatless dish filling and protein-packed.

Step to make Healthy Jambalaya:

1. Chop onions, belle pepper, and sausage
2. In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know Im going to taste toward the end and add more based on taste
3. Add chopped onion belle pepper and sausage
4. Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
5. Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
6. After that and you stir and taste and rice is tender its seasoned well to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
7. You can do corn fritters to go with it or corn bread

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twi The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya. Jambalaya is a popular dish in the southern states of America, originating in Louisiana and featuring in both Cajun and Creole cuisine

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