Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy Jambalaya Style Rice. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy Jambalaya Style Rice:

1. Prepare 2 of celery stalks, sliced
2. You need 3 of garlic cloves, crushed
3. Prepare 1 of sweet potato, peeled and cut into small dice
4. It’s 1 of large red chilli
5. Prepare 2 of bay leaves
6. You need 400 mls of vegetables stock
7. It’s 150 g of brown rice
8. Prepare 1 1/2 tbsp. of paprika
9. Prepare of Fresh coriander
10. You need 2 tbsp of oil

Step to make Spicy Jambalaya Style Rice:

1. 1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minute
2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
3. Pour the rice into the pan and stir well to coat the grains in spice.
4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minute Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leave

So that’s going to wrap it up with this special food Spicy Jambalaya Style Rice. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!