Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Banga soup with starch. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state

Cmon, starch is food for royalty! Some of you are asking shey na the starch wey dem dey use for cloth you dey chop? You can serve with boiled white rice or starch (as in Delta style).

The Ingredients needed to make Banga soup with starch:

1. It’s of palmnuts
2. Prepare of kilo of beef
3. You need of medium size of stock fish
4. Prepare of Maggi
5. It’s of salt
6. Prepare of tea spoon of dry pepper
7. It’s of satchet of banga spice

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though its enjoyed around other part of the country. Watch video below and be blown away! Starch and banga soup must be served at traditional wedding parties and events that hold among the Urhobos and the Itskekiri

Step to make Banga soup with starch:

1. Wash palm nuts and place in a pot with water to boil
2. Wash the stock fish and beef thoroughly with water and salt and place in a pot to boil for 20 min
3. After 30 mins, the palm fruit should be thoroughly cooked
4. Drain the water and place the banga in a motar and pound to extract the juice.
5. When the skin is peeled from the nuts, add warm water and sieve until all the juice is out.
6. Place the extract from the palm nut in a pot and allow to boil.
7. Add banga spice, beef, stock fish, salt, Maggi, pepper,
8. After about 20 mins, the soup should be cooked, thicker and with oil floating on top.
9. Traditionally, Banga is eaten with starch for the Deltan For the Igbos, it goes with garri. It can also be used as sauce for white rice.

Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

So that’s going to wrap it up with this special food Banga soup with starch. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!