Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Banga soup and starch. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Hi Guys, So im back again and this time Im with my Mum. I went home to Warri, Delta State where I was born and where I grew up. Delta banga soup is best served with starch or eba.

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state Finally the Banga soup recipe has arrived and Im soooo nice, theres a bonus section on how to make starch and another section on how to chop am! Cmon, starch is food for royalty!

The Ingredients need to make Banga soup and starch:

1. You need of Banga 1/2 module (palm fruit)
2. You need of Goat meat
3. It’s of Ice fish
4. You need of Banga spice
5. It’s of Other seasoning
6. Prepare of Starch

Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce.

Step to make Banga soup and starch:

1. Cook the banga soft and extract the oil
2. Put the extracted oil on fire
3. Add ur meat
4. Cook for a while add ur seasoning and bangs spices with grounded pepper
5. Allow to thickinned then ready to serve
6. This particular soup I added egusi thickening it
7. How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve

Starch and banga soup originate from the niger-delta region of Nigeria. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though its enjoyed around other part of the country. Watch video below and be blown away! FOLLOW Us and we promise we wont waste. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

So that’s going to wrap it up with this special food Banga soup and starch. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!