Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Banga soup with fresh fish,and starch. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state

Banga/Palm nuts (You can used the tinned one but e can never be like the original Me I settled wella with my starch and I blessed the name of the Lord for giving us food this goooood! Ps: You can add crayfrish/smoked fish but when I. Check for salt and seasoning, dilute the soup with reserved stock if it.

The Ingredients need to make Banga soup with fresh fish,and starch:

1. It’s of Banga.(palm nut) 1 bowl
2. You need 2 tablespoon of dry pepper
3. You need of banga spices
4. Prepare 3 tablespoon of crayfish
5. Prepare 1 of big onion
6. It’s 4 pieces of fresh fish
7. It’s of salt
8. Prepare of starch 1 bowl
9. You need 2 cubes of Maggi
10. It’s of water

Learn how to make Banga Add the fresh fish and the oburunbebe stick. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. Leave to simmer till thickened to your taste.

Step to make Banga soup with fresh fish,and starch:

1. Wash thoroughly the banga
2. Boil for 30mins to soften
3. Mash the banga wash with hot water drained. Wash again and drained.
4. Put the drained banga on the cooker.
5. Add the dried pepper, crayfish, banga spices, onion.
6. Add to the palmsoup boil for 10min
7. Wash the fresh fish with salt,and water
8. Add it into soup with a pinch of salt.
9. Allow to boil for 20 minute
10. Portion some into a native pot.
11. Steam for 10 minute
12. Put the native pot on top a plate.
13. Fry pan add little oil rub inside.
14. Put the starch add water mix very well.
15. Little heat, stir gentle.till it solid..
16. Put it in a bowl mix very well
17. Ready to serve

Serve hot with starch, pounded yam. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruit It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipe When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stew Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them!

So that’s going to wrap it up with this exceptional food Banga soup with fresh fish,and starch. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!