Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Greek Flat Bread for Souvlaki Dip It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Greek Flat Bread for Souvlaki Dips:

1. It’s 100 ml of Warm Water
2. You need 1 teaspoon of Dry Yeast
3. Prepare 1/2 teaspoon of Sugar
4. You need 1 cup of Bread Flour
5. Prepare 1/2 teaspoon of Salt
6. It’s 1 tablespoon of Olive Oil
7. Prepare of Extra Olive Oil

Step to make Greek Flat Bread for Souvlaki Dips:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minute
4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
6. Repeat with the remaining dough.

So that’s going to wrap it up with this special food Greek Flat Bread for Souvlaki Dip Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!