Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spicy Chicken Biryani. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Spicy Chicken Biryani:

1. You need 1 of Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
2. You need 3/4 kg of Rice (Sella) Its a special rice for Biryani. U can always use Regular rice as well ).
3. You need 4 of onion, chopped (Large ones)
4. Prepare 3/4 cup of Oil (Vegetable )
5. You need 1 tbsp of Ginger Garlic Powder or Paste
6. You need 1 kg of Chicken (12 piece or more)
7. It’s 1 1/2 cup of Water
8. You need 1/2 cup of Yogurt
9. You need 1/2 tsp of Orange Colour Food Colouring (To mix with 1/4 Cup water).
10. Prepare 1 1/2 liter of Water (For boiling Rice) Adding 1 teaspoon and 2 tablespoon of Oil to it While its still Boiling.
11. It’s 1 bunch of Coriander (Finely chopped, Optional )
12. You need 4 of Green Chillies (Optional)

Step to make Spicy Chicken Biryani:

1. Take a large non stick utensil. Put Oil and Chopped Onion Start Frying Till they become light pinkish in colour.
2. Add Ginger Garlic Powder or Paste to it along with chicken piece (Mix them with the help of a wooden spoon)
3. Add Shan Biryani Masala Packet and 1 1/2 Cup
4. Continue cooking it on slow flame till the chicken is tender.
5. Add Yogurt to it and leave it for another 10 minute (Do mix it after adding yogurt).
6. Biryani Masala is ready. ( Dont dry it out nor make it too runny, It will be a thick masala mixture)
7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
8. Boil 1 12 liter Add 1 teaspoon salt to it and 2 tablespoon Oil.
9. Boil the Rice till they are done. Drain all the
10. Now Take another large cooking utensil and spread rice layer evenly.
11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
13. Mix it with a flat spoon before serving.
14. You can garnish it with coriander and green chillie

So that’s going to wrap it up with this special food Spicy Chicken Biryani. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!