Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Spicy Chicken Mandi🍗. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Spicy Chicken Mandi🍗:

1. It’s of For Mandi Chicken
2. You need Cut into 8 pieces of Chicken with bone
3. You need 1 of Koila
4. It’s 6 tbsp of Lemon Juice
5. You need 1 tbsp of Salt
6. Prepare 1 tbsp of Garam Masala Powder
7. Prepare 1 tbsp of Pepper Powder
8. It’s 3 tbsp of National Bombay Biryani Mix
9. It’s 6 tbsp of Yogurt
10. You need 1 dash of Zaafran Essence
11. You need of For Mandi rice
12. You need 1 cup of Long Grain Basmati Rice – soaked for 30 minutes
13. You need 2 cups of Chicken Stock (recipe is given)
14. Prepare 4 tbsp of National Bombay Biryani Mix
15. It’s 1 tsp of Black Cumin Seed
16. It’s 3 tbsp of Ghee
17. It’s of For chicken stock
18. You need 100 gm of Chicken Neck Pieces
19. You need 1 liter of Water
20. It’s 2 of Onion
21. It’s 4-5 of Garlic Cloves
22. Prepare 20 gm of Ginger Pieces
23. You need 4 of Cloves
24. You need 1 tbsp of Fennel Seeds
25. Prepare 1 tbsp of Coriander Seeds
26. It’s of Black Pepper Corns
27. Prepare of For Mandi sauce
28. It’s 1 cup of Yogurt
29. Prepare 2 of Green Chilies – chopped
30. You need 2-3 of Garlic Cloves
31. You need 2-3 of Garlic Cloves
32. It’s 1 tsp of National Salt
33. It’s 2 tbsp of Coriander – chopped
34. You need 2 tbsp of Mint – chopped

Step to make Spicy Chicken Mandi🍗:

1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minute
3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minute
5. For the stock, simmer 100 gm of chicken pieces along with following ingredients 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger piece Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
7. For Mandi Sauce 1 Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.

So that’s going to wrap it up with this special food Spicy Chicken Mandi🍗. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!