Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Chicken Teriyaki. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Spicy Chicken Teriyaki:

1. It’s 1 Tbsp of vegetable oil
2. You need 1 inch of ginger, thinly julienned
3. Prepare 750 gr of boneless chicken meat, diced
4. Prepare 2 tsp of cornstarch
5. It’s 1/2 tsp of salt or to taste
6. It’s 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
7. Prepare 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish
8. You need of For the sauce
9. It’s 2 Tbsp of mirin
10. Prepare 2 Tbsp of sugar
11. Prepare 2 Tbsp of sake/white cooking wine
12. Prepare 2 Tbsp of gochujang (Korean red chili paste)
13. Prepare 4 Tbsp of soy sauce

Step to make Spicy Chicken Teriyaki:

1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
2. In a small bowl, mix together the sauce ingredient Set aside.
3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
4. Add chicken. Stir until the chicken change color.
5. Add bell pepper Cook until you can smell the fragrant of the bell pepper
6. Add sauce ingredient Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
7. Sprinkle some toasted sesame seed on top.
8. Serve hot over steam white rice. Yum! 😋

So that’s going to wrap it up with this exceptional food Spicy Chicken Teriyaki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!