Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cajun jambalaya sausage /chicken. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Be careful not to over cook the thigh meat to the point that it shred The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of.

Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftover

The Ingredients need to make Cajun jambalaya sausage /chicken:

1. You need 1 lb of Pork sausage -sliced
2. You need 3 lbs of chicken breast -chopped
3. You need 4 of onions -chopped
4. You need 1 of bellpepper -chopped
5. Prepare 2 stalks of celery -chopped
6. It’s 1 pack of green onions chopped
7. Prepare 2 Tbs of Cajun seasoning
8. Prepare 1/2 Tbs of cayenne pepper
9. It’s 1 tbs of garlic powder
10. Prepare of Couple dashes hot sauce
11. You need of Couple dashes Worcestershire sauce
12. You need 6 cups of water I used half broth /water
13. Prepare 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the. Stir in paprika until thoroughly mixed with other ingredient

Step to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic Easy Cajun Jambalaya. Cajun blood runs deep within my vein My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic weve ever had.

So that’s going to wrap it up with this special food Cajun jambalaya sausage /chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!